A1 Cow Ghee Vs A2 Cow Ghee: Which is Best for Health?

Here you will see which cow ghee is best, well A1 and A2 ghee have been compared and now it is well established that A2 is better than A1 ghee. So for a complete understanding of better ghee, here are some reasons why you should always choose A2 cow ghee over A1 cow ghee.

Why A2 Cow Ghee healthier than A1 Ghee?

Milk contains beta-casein proteins, A1 and A2. Cows that are genetically mutated or desi cows produce beta-casein A2 which is superior to A1. A2 milk protein is much healthier for us than A1 milk protein. Cows that have been mutated to produce more milk volume produce both A1 and A2 beta-casein.

In addition to Gir, Red Sindhi, Sahiwal, and Kankrej cows, we also have hybrid breeds such as Jersey, Ayrshire, and Holstein Friesian cows which produce A1 milk and ghee. We offer pure A2 desi ghee for sale directly from our farm.

What are the health risks associated with A1 protein?

We process these two proteins differently in our bodies. When we consume any A1 milk or ghee, a chemical component called BCM-7 is released by our bodies. Our small intestine absorbs this chemical component and passes it into our bloodstream.

The BCM-7 peptide is suspected to be harmful to human health according to a study published in the National Library of Medicine, USA.

Did you know that most people who are allergic to dairy products are intolerant to the A1 protein? Therefore, even people with lactose intolerance can consume A2 cow ghee, which is naturally digestible.

A1 Cow Ghee Vs A2 Cow Ghee – Differences Between A1 Ghee and A2 Ghee

A2 Cow Ghee	A1 Cow Ghee
A2 protein is found in purebred cows.	A1 protein is found in hybrid cows.
Every day, cows produce 10 – 15 liters of milk.	Mutated cows produce 30-35 liters of milk every day.
As it contains colostrum, it is comparable to human mother’s milk.	It is low in nutrition.
It is easy to digest.	It’s hard to digest.
Strontium and cerebrosides enhance immunity and brain function.	It can cause bloating, acidity, and ulcers in the stomach.
Organic and nutrient-rich feed is fed to cows.	To increase yield, cows are given GMOs, antibiotics, and growth hormone injections.
Vitamin D is stored in the humps of cows that give A2 milk.	A1 milk cows do not have humps.

A2 Ghee’s Health Benefits

Traditionally, ghee has been recommended and included in our daily diet as a superfood because of its many health benefits.

1. Enhances Immunity 

Ghee contains a great deal of nutrition. It boosts immunity and assists in the prevention and treatment of many diseases. It contains a wide range of health benefits.

2. Boosts Brain Health

The DHA in A2 desi ghee improves cognitive abilities, and ghee is recommended for children to boost their physical and mental immunity.

3. Helps in Digestion 

Since A2 cow ghee is easily digestible, it is recommended for good digestion and constipation prevention.

4. Good for Eyesight 

Omega-3 fatty acids found in Desi ghee help prevent vision problems.

5. Anti Ageing Properties

The antioxidants in pure ghee can help combat rapid aging. DCGhee believes in providing you with unmatched quality food, so we use the traditional Bilona process to make ghee from milk. It reduces wrinkles, fine lines, and dark circles under the eyes. All of our ghee is sourced from single-origin breeds and is free of preservatives.

Conclusion

The ghee market has many brands and varieties of ghee, but you should choose and consume only the best quality A2 ghee. A1 ghee is hard to digest and does not provide much nutrition.

As DCGhee A2 ghee is extracted using the traditional Bilona method, all the goodness of the milk is preserved. It takes around 25 to 30 liters of A2 milk to make one liter of ghee.

A2 Ghee Frequently Asked Questions

1. Is A1 or A2 Cow ghee better?

A2 ghee is made from A2 milk, which has more beneficial properties than A1 milk. This is why A2 ghee is better than A1 ghee.

2. Why is A2 Cow Ghee better?

This A2 ghee is made from A2 milk which is naturally digestible, boosts immunity, strengthens bones, and improves brain function. It can also be consumed by people who are lactose intolerant because they are allergic to the A1 protein in A2 ghee.

3. Is A2 better than A1?

Ghee or milk with A2 milk protein is better for human health than milk with A1 milk protein, which contains BCM-7, which causes stomach bloating, acidity, and other allergies.

4. Why is A2 Cow Ghee so costly?

A2 Ghee is prepared from A2 milk which comes from Desi Gir Cow, this cow is mostly grass fed and given natural nutrients. Then this cow gives milk according to its natural capacity of 12-15 liters per day.

A1 milk comes from hybrid cows that are treated as milk machines and given a diet of hormonal growth injections. That’s why A2 ghee costs more than normal ghee.